Lavender Hill0.6 mi from Battersea centrelast reviewed May 2026
A calm south London local where the sourcing runs deeper than the postcode suggests. Worth the trip to Lavender Hill to find out what Chris has on the menu.
The founder will talk you into the Ethiopian decaf, and he's right to.
Ulterior Motives · 16 Jun
London in July runs two clocks. One is the second week at the tennis and the Proms finding their opening night; the other is quieter: six wooden skiffs rowing…
Richaro's Ramblings · 14 Aug
I am writing this from Ponta Delgada, where the coffee in front of me was roasted about four streets away. Normally that is the whole story.
Lavender Hill0.6 mi from Battersea centrelast reviewed May 2026
A calm south London local where the sourcing runs deeper than the postcode suggests. Worth the trip to Lavender Hill to find out what Chris has on the menu.
The founder will talk you into the Ethiopian decaf, and he's right to.
125 Lavender Hill, London SW11 5QJ, UK
0.6 mi from Battersea centre
Ulterior Motives · 16 Jun
London in July runs two clocks. One is the second week at the tennis and the Proms finding their opening night; the other is quieter: six wooden skiffs rowing…
Richaro's Ramblings · 14 Aug
I am writing this from Ponta Delgada, where the coffee in front of me was roasted about four streets away. Normally that is the whole story.
Nostos invented the freeze-distilled flat white. Order the Diego: pistachio and cardamom, named-lot single origin, and a preparation technique that exists nowhere else in London.
The Barako heirloom espresso is the draw. A Philippine coffee varietal built into a programme that treats sourcing as a cultural position, not a marketing line.
The guest roaster changes monthly in a Battersea brunch room that doesn't need to care this much about coffee. It does anyway.