Lavender Hill0.6 mi from Battersea centrelast reviewed May 2026
A calm south London local where the sourcing runs deeper than the postcode suggests. Worth the trip to Lavender Hill to find out what Chris has on the menu.
The founder will talk you into the Ethiopian decaf, and he's right to.
Ulterior Motives · 19 May
London's June is a calendar of things that don't happen otherwise: a hundred locked gardens opened for one weekend at the start of the month, the King's…
Richaro's Ramblings · 4 May
Proper Coffee surfaces three tiers. We lean on the top one because that's the obvious thing a discovery site should do, and that's mostly where this site sends…
Lavender Hill0.6 mi from Battersea centrelast reviewed May 2026
A calm south London local where the sourcing runs deeper than the postcode suggests. Worth the trip to Lavender Hill to find out what Chris has on the menu.
The founder will talk you into the Ethiopian decaf, and he's right to.
125 Lavender Hill, London SW11 5QJ, UK
0.6 mi from Battersea centre
Ulterior Motives · 19 May
London's June is a calendar of things that don't happen otherwise: a hundred locked gardens opened for one weekend at the start of the month, the King's…
Richaro's Ramblings · 4 May
Proper Coffee surfaces three tiers. We lean on the top one because that's the obvious thing a discovery site should do, and that's mostly where this site sends…
Nostos invented the freeze-distilled flat white. Order the Diego: pistachio and cardamom, named-lot single origin, and a preparation technique that exists nowhere else in London.
The Barako heirloom espresso is the draw. A Philippine coffee varietal built into a programme that treats sourcing as a cultural position, not a marketing line.
The guest roaster changes monthly in a Battersea brunch room that doesn't need to care this much about coffee. It does anyway.